Відео

In Colombia we make changua, it looks just like miso but without the miso.

Miso soup is SO good....should one feel guilty having a 2nd bowl? 😉

Natto pls

Can every one tell me what is the white roll? Thank you. Love it! 🍚🥣🌱🤍🤍🤍🤍🤍🤍

Came here to learn about Miso, subscribed to see more Justin😛

Thank you for sharing your knowledge about making different kinds of miso soup.

There is a very good biological reason why you don't boil the miso soup. Boiling kills the bacteria or microorganisms in the miso paste. You lose the benefits if eating the miso The microorganisms in the miso paste survive live into your gut. They reproduce and produce short chain fatty acids, which repairs leaky gut, improve your immune system even if you don't have leaky gut. They kill some of the bad bacteria in your gut, and the manufacture foods to feed the lactobavillus bacteria further down in your Colon, enabling those microorganisms to produce vitamins and other nutrients to keep you in good health!

Good video. Very instructive. I love reading the subtitles that utube has tried to provide.

Please, what is the opening piano music? It's beautiful. And nice video! Thanks so much.

I always put wasabi in my coleslaw. It adds some freshness, spicyness and goes really well with the cabbage.

Thank you so much. Now I know how to cook miso soup. Aloha from Hawaii 🌺😊

All look delicious. Written recipe/ ingredient list would be helpful for shopping.

Thank you so much for sharing 5 miso soups so delicious soups ❤

Exelant video..I like japnees soups..your language...I enjoyed a lot...nice of you...brother

I'm Korean and I just moved to Yokosuka, not knowing much about Japanese cuisine. I was so confused the first time I tasted Umeboshi! In Korea we pickle/ferment them too, but in a very very sweet way. So the Japanese salty Ume was a cultural shock! This video is so educational and inspiring, I can't wait to experience with Umeboshi now!

Hi shef u are very good 👍 shef

I watch this video about once or twice a year to change my miso soup up once in awhile.

Thanks for all these good ideas. I've just been eating it plain on rice for years ha.

I loved this recipe! Thank you for sharing 😊

Thank you for your helpful information, as I did not know ,there is so many variations when cooking miso from the Aussie bloke

I can not understand what you are saying.... There for I will not cook your dish..! Speak clearly and explain what it is you are saying.... I cook miso soup... But I can not understand your speech..!

Biscoff biscuits are the best! A shame Satoshi doesn't like cinnamon XD Really fun instant ramen recipe!

💖💖💖💖💖💖💖💖💖💖💖💖

I just came across your video. How generous of you to share your knowledge of so many combinations of ingredients to make miso soup! Pretty exciting! Thanks so much!😊

"Don't grow up it's a trap". Best thing I have seen in years!!!!!!!!!!!!!!! Perfect

Very cool, i would have used a Wasabi mayo though. Great invention.

Oh I love these recipes

It's amazing! I love al the love that went into it the most!

Delicious...Thank you both for a wonderful cooking class!!!❤❤❤

Ahhh, natsukashii !!! I grew up in O'afujima. Poor food, anything in miso soup and leave the kastuobushi in.

Howdy boys , great looking sandwich, but looking at it I would add a little more of the egg to make sure that the egg covers all the way to the edges. Nothing like biting into dry bread (ugh) take care of yourselves.😁

i bought umeboshi as a filling for onigiri, but I had so many left over and had no idea what to do with them! i can't wait to try these

I didn't realize how simple the pickled cabbage and miso is to make. I will be ordering the ingredients soon so I can enjoy Oishi meal. Thank you for this fun video! ❤

あれはひややっこしゃないけとうまそう

Love simple recipes ❤

Tamago sandwich oishi desu arigatou, arigatou 👌

Is it good to eat miso soup everyday?

what is in the plastic baggie? sugar??

I have tried the daikon and carrot recipe, it is so yummy !! Thank you!!

I tried the pickled plum with daikon I loved it!

Why transfer it to a new bowl when finished? Why not use the same one so it's one less dish you have to wash?

My favorite condiment ever!! I have to get family members send it to me from other countries as its almost impossible to find where i live. I just found another way to eat it and its delicious!: fry an egg and leave the center runny. I spread the umeboshi on whole wheat toasted bread, add the egg on top with some spring onion and a drizzling of sesame oil. Absolutely delicious! Or just eat them like a snack or with some rice and Katsuoboshi😊 i wish i could get it more often, such a treat

J'aurais ajouté des fines lamelles de chou...miam-miam j'ai l'eau à la bouche

the best way i used wasabi was, mixing it with rice for onigiri, tastes rlly good

My favourite since childhood. Very popular in the UK

Thank you. That looks delicious. Is there a vegan substitute for dashi?

I'm new here, but I love those recipes and I hope someday I can make it for my vegan sister. :) Awesome video, keep going Mr.

I am sitting home with sore throat and suddenly a brilliant idea : Home made bone brothe with umeboshi! It is very soothing. I just recieved omiyage from a gust : home-made umeboshi! The ume PIT ( containing the SEED) is nice to suck on like a hard candy , soothing my throat. Interesting how to crush cucomber with a rolling pin, I will try it.

Crazy that he has time to make and have tea, and 2 hours for leisure activity while the shoot is cooking! I'd be doing a load of other housework!

Thank you very much. Great ideas!